Ÿ       Fully temperature controlled

Ÿ       Tightly controlled cook / chill process

Ÿ       Meeting the highest international airline catering standards

Ÿ       Incorporating Total Cycle Time production

Ÿ       Japanese kitchen

Ÿ       Chinese kitchen

Ÿ       Western kitchen

Ÿ       Fully equipped bakery

Ÿ       Fully integrated High Bay Storage System

Ÿ       Environmentally friendly, energy-saving equipment

Ÿ       Dish wash vacuum waste extraction system

Ÿ       Fully equipped laundry

Ÿ       Ozone friendly refrigerant for refrigeration