Balanced Nutrition for Catering


"” Campaign


We offer "More Fruit and Vegetables" and "3 Less" dishes on a regular basis at some of our outlets to show our supports to the “” Campaign launched by the Department of Health.


Green Monday


We take an active role to increase the provision of green choices in our menus to reduce carbon footprint and promote green and sustainable living style. 

“” Campaign


To improve the eating habits of school children, we fully support this Campaign launched by the Department of Health as we understand that healthy diet is important for children's growth and prevention of childhood obesity and chronical diseases. Well-balanced nutrition should weigh equally with children’s preference of taste.